DIPLOMA IN AVIATION AND HOSPITALITY
The Diploma in Aviation and Hospitality Management is a comprehensive and dynamic 1-year full-time course that opens doors to exciting career opportunities in both the aviation and hospitality industries. This program is designed to provide students with a solid foundation in aviation and hospitality management, equipping them with the skills and knowledge necessary to excel in various roles within these sectors.
The Diploma in Aviation and Hospitality Management offers a dual advantage, allowing students to explore and thrive in the world of aviation and hospitality. The curriculum encompasses a wide range of subjects that cater to both industries, ensuring graduates are well-prepared to tackle the challenges and demands of these sectors.
Course Content
- Introduction
- Spoken english
- Grooming guideline.
- Aviation terminology.
- Fount office department.
- Housekeeping department.
- Food and Beverage department.
- Airline security.
- Dangerous goods training.
- Load and trim training.
- Cargo management.
- Airline ticketing .
- Airline reservation.
- Ground staff training.
- Grooming
- Personality development
- Check-in and baggage handling.
- Interview preparation.